What is mandarina limon?

Mandarina Limon, also known as Lemon Mandarin, is a hybrid fruit that is a cross between a mandarin orange and a lemon. It has a sweet and tangy flavor, with a strong citrus aroma. The fruit has a round shape, with a thin, smooth, and glossy skin that is bright orange in color. The flesh is juicy and tender, with few seeds, and is divided into segments that are easy to peel and eat. Mandarina Limon is commonly used in juices, cocktails, and desserts, and is also used as a flavoring agent in savory dishes. The fruit is rich in vitamins C and A, antioxidants, and dietary fiber, making it a healthy addition to any diet. It is primarily grown in Spain, Italy, and the United States.